Hao Yun

My cousin Chad is graduating this week with his Masters in Teaching.  In honor of his celebration I am posting a Fish Lake family recipe favorite, a variation on No Ho's Hawaiian Cafe Macaroni Salad. My disclaimer is this: I know the ingredients but the quantity of each ingredient varies every time I make it. 

Noho’s Salad

Elbow Macaroni (cooked)

Mayonnaise (just enough to gently coat the other ingredients)

Shredded Carrots (like the size of a tooth pick)

Chopped green onions (especially the green part for color)

Teriyaki sauce (just a splash for Hawaiian sweetness)

Pepper (generously)

Dash of Salt

Congratulations Chad!!